Archive by Author
Weddings
in September
SL Magazine – on the table
Fat-free chardonnay al fresco by Francis Fecteau The sad situation: All the wineries had finally left town, the events had gone off without a hitch and I took a day off work in hopes of reckoning with a severe case of festival bloat and palate fatigue. I know I shouldn’t bitch—oh poor me, oh [...]
SLCVB reception
in May
Art & Soup 2009
best!
City Weekly
Dining Guide 2008 By Ted Scheffler Caffe Molise With Italian cuisine inspired by the Molise region of south-central Italy, the aptly named Caffé Molise is a shining gem on the downtown-dining scene. Chef/owner Fred Moesinger is a master of fresh flavors, as evidenced by his sautéed wild mushrooms on polenta, fresh potato and semolina gnocchi, [...]
Art & Soup 2008
best