Archive | Press

Best Food and Wine Pairing

Fabby Awards, 2010

SL Magazine – on the table

Fat-free chardonnay al fresco by Francis Fecteau The sad situation: All the wineries had finally left town, the events had gone off without a hitch and I took a day off work in hopes of reckoning with a severe case of festival bloat and palate fatigue.   I know I shouldn’t bitch—oh poor me, oh [...]

Diners’ Choice Award

Open Table, 2010

Diners’ Choice Award

Open Table, 2009

Best Atmosphere

City Weekly, Best of Utah, 2009 Readers’ Choice Award

ZAGAT Survey

“You can’t order wrong” at this “unpretentious city cafe”, “one of Downtown’s best-kept secrets” for “authentic Northern Italian”; insiders applaud the “imaginative food”, “intimate atmosphere” and “wonderful outdoor dining” – Friday nights on the patio are “the best in the summertime when there’s live jazz”; a handful gripe “the place can be noisy”, but for [...]

Art & Soup 2009

best!

Best Business Lunch

City Weekly, Best of Utah, 2008 Readers’ Choice Award

Best Wine Selection

City Weekly, Best of Utah, 2008 Readers’ Choice Award

City Weekly

Dining Guide 2008 By Ted Scheffler Caffe Molise With Italian cuisine inspired by the Molise region of south-central Italy, the aptly named Caffé Molise is a shining gem on the downtown-dining scene. Chef/owner Fred Moesinger is a master of fresh flavors, as evidenced by his sautéed wild mushrooms on polenta, fresh potato and semolina gnocchi, [...]