Fabby Awards, 2010
Archive | Press
SL Magazine – on the table
Fat-free chardonnay al fresco by Francis Fecteau The sad situation: All the wineries had finally left town, the events had gone off without a hitch and I took a day off work in hopes of reckoning with a severe case of festival bloat and palate fatigue. I know I shouldn’t bitch—oh poor me, oh [...]
Diners’ Choice Award
Open Table, 2010
Diners’ Choice Award
Open Table, 2009
Best Atmosphere
City Weekly, Best of Utah, 2009 Readers’ Choice Award
ZAGAT Survey
“You can’t order wrong” at this “unpretentious city cafe”, “one of Downtown’s best-kept secrets” for “authentic Northern Italian”; insiders applaud the “imaginative food”, “intimate atmosphere” and “wonderful outdoor dining” – Friday nights on the patio are “the best in the summertime when there’s live jazz”; a handful gripe “the place can be noisy”, but for [...]
Art & Soup 2009
best!
Best Business Lunch
City Weekly, Best of Utah, 2008 Readers’ Choice Award
Best Wine Selection
City Weekly, Best of Utah, 2008 Readers’ Choice Award
City Weekly
Dining Guide 2008 By Ted Scheffler Caffe Molise With Italian cuisine inspired by the Molise region of south-central Italy, the aptly named Caffé Molise is a shining gem on the downtown-dining scene. Chef/owner Fred Moesinger is a master of fresh flavors, as evidenced by his sautéed wild mushrooms on polenta, fresh potato and semolina gnocchi, [...]